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Whataburger Restaurants logo

Restaurant Porter - Unit 448

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day night evening and overnight shifts
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious burgers, exceptional customer service, and vibrant community involvement. Established in 1950, Whataburger has grown from a small Texas burger joint into a cherished brand with locations across the southern United States, embodying a spirit of hospitality, quality, and teamwork. As a company, Whataburger prides itself on fostering an inclusive and supportive work environment where team members are valued and empowered to succeed. At Whataburger, employees are not just workers but part of a family that celebrates diversity and strives to uplift each individual through various development and growth opportunities.Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or currently attending high school or equivalent educational program
  • Ability to work in a team
  • Strong communication skills
  • Available for flexible scheduling
  • Commitment to excellent customer service
  • Eligibility to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively
  • Reliable and punctual
  • Positive attitude and willingness to learn
  • Ability to work flexible hours including nights and weekends

Job Duties

  • Provide excellent customer service
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Collaborate with team members to ensure smooth operations
  • Adhere to food safety and sanitation guidelines
  • Handle cash register transactions accurately
  • Assist with opening and closing duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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