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Whataburger Restaurants logo

Restaurant Porter - Unit 304

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established with a strong commitment to quality and community, Whataburger prides itself on delivering crave-worthy food that has amassed a loyal customer base across multiple locations. The company values a team-oriented work environment where employees are encouraged to grow personally and professionally. Whataburger embraces diversity and inclusivity, actively partnering with organizations such as the National Federation of State High School Associations, RecruitMilitary, InHerSight, and the Hispanic/Latino Professionals Association to support various communities and foster future leaders and entrepreneurs. This combination of tradition, innovation,... Show More

Job Requirements

  • Minimum age of 16 years
  • High school diploma or GED or equivalent educational attainment
  • Ability to work flexible schedules including day, evening, night, and overnight shifts
  • Willingness to engage in teamwork
  • Physical capability to perform tasks such as standing for long periods
  • Commitment to maintaining food safety and cleanliness standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent education
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to multitask in a fast-paced setting

Job Duties

  • Prepare and serve menu items according to company standards
  • Ensure food safety and sanitation protocols are followed
  • Provide friendly and efficient customer service
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to meet shift goals
  • Handle cash register and transactions accurately
  • Assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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