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Whataburger Restaurants logo

Restaurant Porter - Unit 302

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
awards and recognition
Part-time and full-time options
Career growth opportunities

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic and delicious burgers, extensive menu options, and commitment to quality customer service. Established decades ago, Whataburger has grown into a beloved brand across the United States, especially in Texas, where it originated. The company prides itself on creating an inclusive and supportive work environment where team members feel valued and empowered. Known for its warm and welcoming atmosphere, Whataburger serves more than just food – it serves memorable dining experiences fueled by passion, teamwork, and a dedication to excellence.

At the heart of Whataburger's success are its Restaurant ... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent educational experience such as attending high school, homeschooling, or vocational programs
  • legally authorized to work in the United States
  • physically able to perform job duties
  • willing to work flexible schedules including weekends and holidays

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent educational experience such as attending high school, homeschooling, or vocational programs
  • enjoy working in a team environment
  • possess good communication and interpersonal skills
  • able to work flexible schedules including day, night, evening, and overnight shifts

Job Duties

  • greet customers warmly and take their orders accurately
  • prepare food and beverages following company standards
  • maintain cleanliness and sanitation of the restaurant and workstations
  • operate kitchen and front-of-house equipment safely and efficiently
  • collaborate with team members to ensure smooth operations
  • provide excellent customer service by addressing customer needs and resolving issues
  • follow safety and health guidelines consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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