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Whataburger Restaurants logo

Restaurant Porter - Unit 183

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a celebrated fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established with a vision to offer a unique dining experience, Whataburger has grown into a beloved brand across numerous locations, particularly flourishing in the southern United States. The company prides itself on fostering a vibrant and inclusive workplace culture where employees are valued as essential contributors to its success. Committed to community engagement and supporting diverse talent, Whataburger actively partners with various organizations such as the National Federation of State High School Associations, RecruitMilitary, and the Hispanic/Latino Professionals Association (HLPA). These partnerships highlight the... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Ability to handle fast-paced work
  • Reliable availability for shifts
  • Strong communication skills
  • Ability to comply with company policies and safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working as part of a team
  • Ability to communicate effectively with customers and team members
  • Willingness to learn and follow company procedures
  • Basic math and cash handling skills
  • Commitment to delivering excellent customer service

Job Duties

  • Greet customers with a friendly and welcoming attitude
  • Prepare and serve craveable food following company standards
  • Maintain cleanliness and organization of the dining and work areas
  • Work collaboratively with team members to ensure smooth operations
  • Adhere to food safety and hygiene regulations
  • Utilize point-of-sale systems efficiently to handle orders
  • Contribute to a positive and energetic team environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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