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Whataburger Restaurants logo

Restaurant Porter - Unit 1629

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
Computer software discounts
Fitness gym discounts
Discounted meals
career growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
Shift flexibility
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to operate hundreds of locations primarily across the southern United States. The company prides itself on its commitment to quality, community involvement, and creating a fun and dynamic work environment. Whataburger is well-known for its iconic orange and white striped branding and its dedication to serving craveable food that customers love. The restaurant culture strongly emphasizes teamwork, customer satisfaction, and personal growth opportunities for employees at every level.

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Job Requirements

  • Must be at least 16 years old
  • Eligible to work in the United States
  • Ability to stand and walk for extended periods
  • Flexible availability including weekends and holidays
  • Must pass background check
  • Reliable transportation preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior food service or customer service experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team-oriented mindset
  • Basic math and cash handling skills
  • Willingness to learn and adapt

Job Duties

  • Prepare and serve food according to company standards
  • Greet and assist customers with a friendly attitude
  • Maintain cleanliness and organization in the restaurant
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle cash and transactions accurately
  • Comply with health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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