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Whataburger Restaurants logo

Restaurant Porter - Unit 162

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
day, night, evening and overnight shifts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its signature made-to-order burgers and outstanding customer service. Established in Texas, Whataburger has grown from a single location to a widespread chain with a loyal customer base. The company prides itself on quality food, a friendly atmosphere, and a commitment to community involvement. Whataburger is much more than just a burger joint - it is a community-focused business that values teamwork, personal growth, and creating a memorable dining experience for every guest. As a company, Whataburger nurtures a family-like culture where employees feel valued and have many opportunities to advance... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or currently attending high school or equivalent educational program
  • ability to work in a team environment
  • reliable and punctual
  • strong work ethic
  • excellent customer service skills
  • ability to handle fast-paced work environment

Job Qualifications

  • at least 16 years old
  • high school diploma or GED, equivalent work experience, or enrolled in high school or equivalent educational program
  • enjoy working in a team environment
  • excellent communication skills
  • ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • prepare fresh food items according to company standards
  • provide excellent customer service by greeting and assisting guests
  • maintain cleanliness and organization of the restaurant
  • work collaboratively with team members to ensure efficient operations
  • follow safety and sanitation guidelines
  • handle cash and POS transactions accurately
  • support new team members and participate in training activities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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