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Whataburger Restaurants logo

Restaurant Porter - Unit 162

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality, service, and community. Established in 1950, Whataburger has grown into a southern staple with a passionate customer base and a strong company culture focused on teamwork, growth, and inclusivity. With numerous locations primarily across Texas and the southern United States, Whataburger is recognized for its made-to-order burgers, excellent customer service, and a welcoming environment. The company prides itself on fostering a family-like atmosphere where employees are valued and customers feel at home.

Working at Whataburger means joining a dynamic and spirited tea... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience
  • availability for flexible scheduling including day, night, evening, or overnight shifts
  • ability to work in a fast-paced environment
  • eligibility to participate in the E-Verify program
  • commitment to equal employment opportunity policies

Job Qualifications

  • at least 16 years old
  • possess a high school diploma or GED or have equivalent work experience
  • attend high school or have an educational equivalent such as homeschool or vocational programs
  • enjoy working in a team environment
  • demonstrate strong communication and customer service skills

Job Duties

  • prepare and serve menu items according to company standards
  • maintain cleanliness and organization of work areas
  • provide friendly and efficient customer service
  • work collaboratively with team members to ensure smooth operations
  • follow all food safety and hygiene standards
  • handle transactions accurately and responsibly
  • support training and development of new team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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