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Restaurant Porter - Unit 1501

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $30,513.56 - $33,941.73
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Workplace training programs
Team-oriented environment

Job Description

Whataburger is a well-established American fast food restaurant chain known for its made-to-order burgers, quality ingredients, and friendly service. Founded in 1950, Whataburger has grown into a beloved brand with hundreds of locations primarily in the southern United States. The company emphasizes fresh, consistent food preparation and creating an inviting atmosphere for its customers. Known for a strong commitment to its employees and community, Whataburger provides career growth opportunities, training, and a culture focused on respect and teamwork. This particular job opening is located at 365 S Power Road, Mesa, Arizona, indicating a vibrant and active community location where customer... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • capable of performing physical tasks such as lifting and bending
  • basic knowledge of cleaning and sanitizing agents
  • availability to work various shifts including weekends and holidays
  • must comply with all health and safety regulations

Job Qualifications

  • basic knowledge of cleaning and sanitizing procedures
  • ability to follow instructions and procedures accurately
  • attention to detail and safety consciousness
  • good communication skills to report maintenance issues
  • ability to work in a fast-paced environment
  • prior experience in food service or janitorial roles is a plus

Job Duties

  • maintains all utensils and food production equipment in good working order by using the correct cleaning, sharpening, and storage procedures at all times
  • performs maintenance tasks as scheduled or assigned
  • demonstrates knowledge of utilization of the Kaivac Univac for mopping, scrubbing, and drying floors in the kitchen, restrooms, and dining rooms
  • learns and applies the correct location for all items stored and used, such as food products, paper products, cleaning supplies
  • mops spills or leaks quickly to prevent accidents
  • demonstrates knowledge of proper handling and storage of all sanitizing and cleaning chemicals
  • cleans the customer service areas by following the proper procedures, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units
  • follows proper procedures for maintaining sidewalks and parking lot sanitation to include sweeping, scrubbing
  • notifies the management person on duty of any leaks or equipment failures such as refrigerators/freezers are not maintaining proper temperatures
  • disposes of all trash properly

Job Location

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