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Restaurant Porter - Unit 140

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $15.75
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known for its iconic burgers and commitment to quality and customer satisfaction. Established in 1950, Whataburger has grown into a beloved brand across the southern United States, celebrated for its friendly service, welcoming atmosphere, and craveable menu items. The company fosters a family-like culture where teamwork, respect, and growth are core values. Whataburger is not just a place to work, but a community that supports its employees in achieving personal and professional growth through career advancement opportunities, scholarships, and various benefits. Their inclusive workplace welcomes individuals from diverse backgrounds including veterans, students, and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent educational experience
  • Ability to work flexible schedules including day, night, evening, or overnight shifts
  • Strong work ethic and reliability
  • Must be able to stand for extended periods
  • Good communication skills
  • Able to follow instructions and maintain safety standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or currently attending high school or equivalent educational program
  • Ability to work well in a team environment
  • Strong communication and interpersonal skills
  • Willingness to learn and adapt
  • Previous experience in food service is a plus but not required

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Provide friendly and efficient customer service
  • Work collaboratively with team members to ensure smooth operations
  • Follow health and safety guidelines
  • Assist with inventory management and stock replenishment
  • Operate kitchen and front-of-house equipment safely and efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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