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Restaurant Porter - Unit 1313

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and commitment to quality, community, and employee development. Founded in Texas, Whataburger has grown into a regional powerhouse with a passionate customer base and a vibrant company culture. The company operates numerous locations, including the branch at 2710 S 99th Ave, Tolleson, AZ, which is currently looking for enthusiastic Restaurant Team Members to join their closely-knit crew. This establishment prides itself on offering not just delicious food but also a warm and welcoming atmosphere where both customers and employees feel valued. As a restaurant business, Whataburger focuses heavily... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Able to work flexible schedules
  • Reliable and punctual
  • Good communication skills
  • Able to stand for long periods

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Currently attending high school or educational equivalent such as home schooling or vocational programs
  • Enjoy working in a team environment
  • Strong communication and customer service skills
  • Ability to work flexible shifts including days, nights, evenings, and overnight

Job Duties

  • Greet customers and take accurate food orders
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work cooperatively with team members to ensure efficient service
  • Handle cash and process customer payments
  • Follow food safety and hygiene regulations
  • Assist in stock and inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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