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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Fitness Discounts
wireless service discounts
computer and software discounts
awards and recognition
Job Description
Whataburger is a well-known fast-food restaurant chain celebrated for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950 with a commitment to quality and community involvement, Whataburger has grown into a beloved brand with a loyal customer base across multiple states. The company prides itself on its friendly atmosphere, generous portions, and a dedication to creating a positive experience for every guest. Whataburger is more than just a burger joint; it is a place where teamwork, respect, and integrity are central to its culture, making it a great workplace for individuals looking to grow their careers in the... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED or currently attending high school or an equivalent educational program
- Enjoy working in a team environment
- Ability to communicate effectively with customers and team members
- Flexible to work part-time or full-time shifts including day, night, evening, and overnight
- Commitment to upholding company standards and policies
- Eligibility to work in the United States
Job Qualifications
- High school diploma or GED or equivalent work experience
- Ability to work in a fast-paced team environment
- Strong communication and customer service skills
- Willingness to work flexible hours including evenings and weekends
- Basic math and cash handling skills
- Positive attitude and eagerness to learn
- Ability to stand for extended periods and perform physically active tasks
Job Duties
- Greet customers warmly and respond to their food and beverage orders
- Prepare and serve menu items according to company recipes and quality standards
- Maintain cleanliness and organization of the restaurant including dining areas and kitchen
- Operate cash registers and handle customer transactions accurately
- Work collaboratively with team members to meet shift objectives
- Assist with stocking and inventory management as needed
- Follow all health and safety guidelines to ensure a safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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