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Restaurant Porter - Unit 1291

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
Medical, Dental and Vision benefits
Retirement Celebration Program
Part-time and full-time options
day, night, evening and overnight shifts
Employee Awards and Recognition

Job Description

Whataburger is a renowned fast-food restaurant chain deeply rooted in its community and committed to delivering high-quality, craveable food with a friendly and welcoming atmosphere. Established in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into an iconic brand known for its distinctive burgers, dedicated team culture, and passionate commitment to customer satisfaction. The company operates numerous locations across the United States, including a significant presence in Mesa, Arizona, where this particular opportunity is based.

At Whataburger, team members are considered the secret ingredient that brings every shift to life. The company fosters a vibrant work culture wh... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or educational equivalent such as home school or vocational programs
  • availability to work flexible schedules including day, night, evening, and overnight shifts
  • ability to stand for extended periods
  • reliable transportation to the Mesa, Arizona location
  • willingness to comply with health and safety standards

Job Qualifications

  • at least 16 years old
  • high school diploma or ged, equivalent work experience, or currently attending high school or vocational programs
  • ability to work collaboratively in a team environment
  • excellent communication and interpersonal skills
  • strong customer service orientation

Job Duties

  • greet and serve customers with a positive attitude
  • prepare and assemble food items according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate kitchen equipment safely and efficiently
  • work collaboratively with team members to ensure smooth service
  • handle customer inquiries and resolve issues promptly
  • adhere to all health and safety regulations

Job Location

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