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Whataburger Restaurants logo

Restaurant Porter - Unit 1256

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Sky’s-the-limit Career Growth
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day night evening and overnight shifts available
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in Texas, Whataburger has grown into a cult favorite with locations across the southern United States, recognized not only for its delicious, made-to-order burgers but also for its commitment to employee growth and community involvement. Whataburger prides itself on fostering a family-oriented work environment where team members feel valued and empowered. The company partners with various organizations to support leadership development, entrepreneurial pursuits, and diversity in the workplace. These partnerships include the National Federation of State High School Associations, RecruitMilitary, InHerSight, the Hispanic/Latino... Show More

Job Requirements

  • at least 16 years old
  • high school diploma/ged or equivalent work experience
  • ability to work in a fast-paced environment
  • strong customer service skills
  • basic math skills for handling transactions
  • dependable and punctual
  • able to work flexible hours including nights and weekends

Job Qualifications

  • at least 16 years old
  • high school diploma/ged or equivalent work experience
  • enjoy working in a team environment to help make everyones day a little bit better
  • ability to communicate effectively with customers and team members
  • willingness to work flexible schedules including nights and weekends

Job Duties

  • greet and assist customers with their orders
  • prepare food and beverages according to company standards
  • maintain cleanliness and organization of the restaurant
  • collaborate with team members to ensure efficient service
  • manage cash register and process transactions accurately
  • adhere to food safety and sanitation guidelines
  • support team in daily operational tasks

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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