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Whataburger Restaurants logo

Restaurant Porter - Unit 1256

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Career growth opportunities
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers and exceptional customer service. With a rich history rooted in hospitality, Whataburger has grown to become a staple in the communities it serves, offering a welcoming environment where both customers and employees feel valued. The company is committed to creating a positive workplace culture where teamwork, respect, and growth are at the forefront. Operating in Albuquerque, New Mexico, this branch of Whataburger invites job seekers to become part of a vibrant team that prides itself on delivering craveable food and memorable service experiences.

The role of... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Able to work as part of a team
  • Available for flexible scheduling including part-time and full-time shifts
  • Willingness to comply with company policies and procedures
  • Legal authorization to work in the United States

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible schedules including day, night, evening, and overnight shifts
  • Commitment to excellent customer service

Job Duties

  • Greet and serve customers promptly and courteously
  • Prepare food items according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient operations
  • Handle cash and operate point-of-sale systems accurately
  • Follow safety and hygiene protocols at all times
  • Participate in training and development activities as required

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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