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Whataburger Restaurants logo

Restaurant Porter - Unit 1205

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a regional icon, especially popular in the Southern United States, with a reputation for quality food and a welcoming atmosphere. The company prides itself on its commitment to community involvement, supporting future leaders, entrepreneurs, and veterans through various partnerships and programs. Whataburger continually seeks passionate individuals who thrive in a team environment and enjoy making a positive impact during each customer interaction. The company culture emphasizes teamwork, laughter, and the joy of serving craveable food, making... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Availability to work flexible schedules including various shifts
  • Ability to follow company policies and procedures

Job Qualifications

  • High school diploma or GED
  • Ability to work well in a team environment
  • Excellent communication skills
  • Customer service experience is a plus
  • Ability to work flexible hours including nights and weekends
  • Basic math and cash handling skills
  • Willingness to learn and adapt

Job Duties

  • Greet customers and provide excellent service
  • Prepare and serve food and beverages according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient operations
  • Respond promptly to customer inquiries and resolve issues
  • Follow food safety and hygiene protocols
  • Assist in inventory management and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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