Company Logo or Photo

Restaurant Porter - Unit 1194

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
clock

Work Schedule

Standard Hours
Flexible
Day Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious burgers and exceptional customer service. With a strong commitment to quality and a vibrant team culture, Whataburger has grown into a popular destination for people seeking craveable meals served with a smile. The company is dedicated to creating a welcoming environment not only for its customers but also for its employees. At Whataburger, teamwork, laughter, and the joy of serving great food come together to create an experience that stands out in the fast-food industry. Whataburger encourages a culture of growth and development, offering flexible schedules, competitive weekly pay,... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or presently attending high school or equivalent educational programs
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Strong interpersonal and communication skills
  • Willingness to provide excellent customer service
  • Ability to work in a fast-paced environment
  • Basic food preparation and safety knowledge

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or is attending high school, home school, or vocational programs
  • Enjoy working in a team environment to help make everyone's day better

Job Duties

  • Greet and serve customers in a friendly and timely manner
  • Prepare and cook menu items according to company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Assist in stocking and inventory management
  • Operate cash registers and handle customer transactions
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Adhere to food safety and health regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.