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Restaurant Porter - Unit 1175

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition
Part-time and full-time options
various shift options

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Established decades ago, Whataburger has grown to become a beloved name across the southern United States, synonymous with its iconic burgers and exceptional dining experience. As a company, Whataburger values teamwork, inclusivity, and growth, making it an attractive employer for individuals seeking both part-time and full-time employment opportunities.

The open position is for Restaurant Team Members at the Whataburger location in Leander, TX. This role is perfect for those who thrive in a dynamic, fast-paced environment and enjoy working alongs... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Ability to work well in a team
  • Availability for day, night, evening, or overnight shifts
  • Ability to handle food safely and follow hygiene standards
  • Willingness to work part-time or full-time
  • Basic math skills for handling transactions

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Demonstrate good communication and customer service skills
  • Ability to work flexible schedules including various shifts
  • Willingness to learn and develop professionally

Job Duties

  • Greet customers and take their orders accurately
  • Prepare and serve food and beverages following company standards
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Work collaboratively with team members to ensure smooth restaurant operations
  • Handle cash register transactions and operate point-of-sale systems
  • Adhere to food safety and hygiene policies
  • Assist in training new employees as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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