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Whataburger Restaurants logo

Restaurant Porter - Unit 1175

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedule
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts

Job Description

Whataburger is a renowned American fast-food restaurant chain with a strong presence primarily in the Southern United States, known for its high-quality, handcrafted burgers served fresh and hot to customers. Established with a commitment to excellent customer service and community involvement, Whataburger has grown into a beloved brand recognized for its welcoming atmosphere and dedication to providing a positive work environment. The company takes pride in being more than just a fast-food burger chain; it represents a family that fosters growth, teamwork, and opportunities for all its employees, from entry-level to leadership roles. Whataburger emphasizes flexibility in schedules, comprehensive benefits,... Show More

Job Requirements

  • Minimum age of 16 years
  • High school diploma, GED, or currently attending high school or equivalent education such as home school or vocational programs
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Capability to work in a fast-paced environment
  • Legal authorization to work in the United States
  • Commitment to teamwork and customer satisfaction

Job Qualifications

  • At least 16 years old
  • High school diploma or GED or equivalent work experience
  • Ability to work well in a team environment
  • Strong communication and customer service skills
  • Reliable and punctual
  • Willingness to learn and grow with the company

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness of workstations and dining areas
  • Provide friendly and efficient customer service
  • Handle cash and operate point-of-sale systems accurately
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow health and safety regulations
  • Assist in stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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