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Whataburger Restaurants logo

Restaurant Porter - Unit 1006

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant known for its delicious, craveable burgers and exceptional customer service. Established as a staple in the fast-food industry, Whataburger has grown into a beloved brand with a commitment to quality, community involvement, and employee development. The company prides itself on its friendly atmosphere where teamwork and customer satisfaction are top priorities. With a history of dedication to excellence and a vibrant work culture, Whataburger offers its employees not just a job, but a fulfilling career path with opportunities for growth and advancement.

The Restaurant Team Member role at Whataburger is an exciting opportunity fo... Show More

Job Requirements

  • Be at least 16 years old
  • Have a high school diploma, GED, or equivalent educational experience
  • Enjoy working with others in a team setting
  • Be available for flexible work schedules
  • Ability to stand for extended periods
  • Willingness to learn and adapt
  • Must comply with food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or equivalent educational program
  • Enjoy working in a team environment
  • Strong communication skills
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Customer service orientation
  • Basic math skills

Job Duties

  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization in the restaurant
  • Deliver friendly and efficient customer service
  • Work collaboratively with team members to achieve operational goals
  • Follow health and safety regulations
  • Manage cash and complete transactions accurately
  • Assist in inventory stock and supply management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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