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Restaurant Porter

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
competitive pay
meal discounts
paid breaks
holidays off

Job Description

Culver's, a family-owned business, is deeply rooted in the values of community, quality, and exceptional service, making it a beloved chain of restaurants known for its signature ButterBurgers and friendly atmosphere. Established with the mission to provide not only great food but also a welcoming and memorable customer experience, Culver's has grown while maintaining its small-town Wisconsin roots and commitment to family values. The BALA Crew represents a group of Culver's restaurants that emphasize a close-knit, supportive working environment where every team member's contribution impacts the restaurant's success and guest satisfaction. This Owner/Operator Family Business model distinguishes Culver's by combining independence with the strength of a national brand, offering employees not just a job, but a career path within a family-oriented culture.

Joining Culver's as a Porter means becoming one of the behind-the-scenes heroes who keep the restaurant running smoothly. This role is essential in supporting both the front-line staff and the customers by maintaining the cleanliness, safety, and overall upkeep of the restaurant. The Porter position is fast-paced and dynamic, perfectly suited for someone who enjoys hands-on work, problem-solving, and being part of a team that values attention to detail and accountability. Working within the BALA Crew means you will benefit from flexible scheduling designed to help you balance work with your personal life, a significant advantage in today's demanding world.

In this role, Porters perform a variety of duties that ensure the restaurant remains in pristine condition. Responsibilities include maintaining the interior and exterior facilities, ensuring that supplies and inventory are organized and rotated according to the First In-First Out (FIFO) method, and performing routine maintenance and minor repairs on restaurant equipment. Exterior maintenance, such as landscaping and seasonal tasks like snow removal, also falls under this role, highlighting its variety and importance in day-to-day operations.

Culver's values its employees and fosters career growth through direct access to ownership, mentorship, and a culture that rewards dedication and hard work. Team members receive competitive pay starting at up to $16.00 per hour with regular performance reviews offering the opportunity for pay increases and bonuses. Benefits include meal discounts on Culver’s popular menu items and paid breaks to ensure that employees can enjoy their workday. Moreover, Culver’s prioritizes work-life balance by providing holidays off, including Easter, Christmas, and Thanksgiving, enabling employees to spend meaningful time with their families.

The Porter role at Culver's offers more than just employment; it provides a platform for those eager to develop their skills in maintenance, operations, and teamwork within a respected organization. This is an excellent opportunity for individuals who take pride in a job well done, prefer a hands-on role, and want to be part of a supportive crew that values every member’s contribution. If you are motivated, detail-oriented, and looking for a position within a company that cares about its people and guests alike, Culver's and the BALA Crew invite you to apply and start building a rewarding career today.

Job Requirements

  • High school diploma or equivalent
  • previous experience in maintenance or similar role preferred
  • ability to handle physical tasks and operate maintenance equipment
  • dependable work ethic
  • ability to work flexible hours including weekends
  • commitment to safety and cleanliness
  • strong problem-solving skills

Job Qualifications

  • High school diploma or equivalent
  • basic knowledge of maintenance procedures
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good organizational skills
  • reliable and punctual
  • team player with good communication skills
  • willingness to learn and take on hands-on tasks

Job Duties

  • Maintaining the restaurant's interior and exterior cleanliness and condition
  • handling supplies and inventory using the First In-First Out (FIFO) method
  • performing scheduled maintenance on restaurant equipment
  • maintaining the building’s appearance including landscaping and seasonal tasks like snow removal
  • developing basic equipment knowledge to troubleshoot minor issues
  • supporting team members to create a welcoming environment
  • ensuring safety and compliance with cleanliness standards

Job Criteria

Experience

Entry Level (1-2 years)


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