Restaurant Part-Time Evening Server

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
Paid Time Off
Matching 401k
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Hilton Birmingham at UAB is an esteemed hotel property managed by Pyramid Global Hospitality, a company renowned for prioritizing its employees and fostering a supportive work environment. Pyramid Global Hospitality boasts over 230 properties worldwide and is deeply committed to creating a diverse and inclusive culture where employees are valued and empowered. Their people-first approach is evident through comprehensive benefits, ongoing training opportunities, and a collaborative atmosphere designed for growth and career advancement. Employees at Pyramid Global Hospitality enjoy a range of benefits, including comprehensive health insurance, retirement plans with matching 401K, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays.

The Hilton Birmingham at UAB represents one of the flagship properties within this global network. Located in the heart of Birmingham, Alabama, this hotel encompasses 295 guest rooms, nearly 15,000 square feet of meeting space, an on-site food and beverage outlet, and a lively bar. It caters to a diverse clientele, offering a premier hospitality experience through exceptional service and well-appointed accommodations. Recognized as an Employer of Choice, Hilton Birmingham at UAB prioritizes employee well-being and professional growth, making it an ideal place to build a hospitality career.

This job opening is for a Restaurant Server at the Hilton Birmingham at UAB, a position integral to delivering outstanding guest experiences. As the primary point of contact in the restaurant, the Restaurant Server plays a vital role in ensuring each guest encounters welcoming, attentive, and personalized service. The role requires the server to be knowledgeable, quick-thinking, and engaging, guiding guests through the menu and facilitating their culinary journey with enthusiasm and precision. From preparing the restaurant for service to accurately taking orders and resolving guest concerns, the server acts as the face of the restaurant and the embodiment of the Hilton brand's quality standards.

Working at Hilton Birmingham at UAB offers a robust wage package, excellent benefits, professional development opportunities, generous bonuses, and travel perks, all within a supportive and team-oriented environment. Ideal candidates for this position are those who thrive in fast-paced settings, possess 2 to 4 years of food service experience, and demonstrate a passion for creating memorable dining experiences. They should have strong knowledge of wine, beer, cocktails, and spirits and excellent communication skills. This role offers a tremendous opportunity to grow and develop skills while contributing to a world-class hospitality team at a growing company committed to delivering exceptional guest services.

Job Requirements

  • high school diploma or equivalent
  • 2-4 years of food service experience
  • knowledge of wine, beer, cocktails, and spirits
  • ability to work under pressure in a fast-paced environment
  • excellent communication skills
  • engaging and welcoming personality
  • passion for hospitality and creating exceptional guest experiences

Job Qualifications

  • 2-4 years of food service experience
  • knowledge of wine, beer, cocktails, and spirits
  • excellent communication skills
  • ability to work under pressure in a fast-paced environment
  • engaging and welcoming personality
  • descriptive and able to sell menu items
  • passion for creating exceptional guest experiences

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • greet guests as they arrive or move about the restaurant
  • guide guests on their culinary journey through descriptive selling of the menu
  • be accurate in your order taking, confirming all special requests
  • be the master of the menu, understanding the details to enhance the conversation
  • work collaboratively with other restaurant servers and kitchen/bar staff
  • assist guests who have concerns to guide them to a resolution that leaves them happy
  • finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


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