
Job Overview
Compensation
Salary
Range $52,181.00 - $61,389.00
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Large leadership team
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading companies in the Restaurant and Entertainment industry, offering dynamic and engaging experiences for guests. As multi-faceted entertainment venues, they combine vibrant dining with interactive games and events, creating a unique atmosphere that appeals to individuals and families alike. With a strong focus on customer satisfaction and employee engagement, these companies have built a reputation for being fun, fast-paced environments where both guests and team members thrive. Employing innovative operational strategies and a dedicated leadership approach, Dave & Buster's and Main Event strive to continually elevate their service standards and business outcomes.\n\nThe Restaurant & Operations Manager role is central to maintaining and exceeding these standards. This full-time position offers a competitive salary range from $52,181 to $61,389, along with benefits and bonuses designed to reward and support the team. The manager will provide overall leadership and supervision, steering strategic initiatives and operational practices to maximize business results and ensure an exceptional guest experience. This involves managing day-to-day restaurant functions, overseeing a diverse team, and fostering a motivating, inclusive environment. The ideal candidate thrives in fast-moving, high-energy settings and demonstrates a passion for hospitality, teamwork, and continuous improvement. This role demands a balance of hands-on management and strategic foresight, enabling the smooth operation of the restaurant while driving growth and guest satisfaction. As part of a larger leadership team, the manager will collaborate across departments and utilize strong communication skills to inspire enthusiasm and achievement. Those who flourish in this position enjoy the challenge of meeting ambitious goals, managing high-volume business days, and leading a motivated team with integrity and enthusiasm.
Job Requirements
- 21 plus years of age
- 2 plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- true leadership capabilities
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2 plus years of restaurant or hospitality experience
- proficiency in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- true leadership capabilities
- ability to work weekends, nights, and holidays
- experience handling fast-paced and noisy environments
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

