Waffle House logo

Restaurant Operations Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $63,000.00 - $80,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid medical leave
maternity leave
Family leave
employee discount
Paid training
Paid Vacations

Job Description

Waffle House, established in 1955, is a leading restaurant chain renowned for offering outstanding career opportunities and unparalleled professional achievement in the restaurant industry. Unlike many other dining establishments, Waffle House emphasizes promoting from within, which strongly supports significant career growth and advancement for its employees. The company operates over 1,830 company-owned (not franchised) restaurants with plans to expand by adding more than 800 locations in the next decade. This continuous growth creates numerous opportunities for career development across the organization.

As a full-time employer, Waffle House prides itself on cultivating high-energy leaders who are committed to long-term career progression. The company offers a comprehensive 3-month paid training program designed to equip individuals with the skills and knowledge necessary to excel not only as restaurant managers but also in multi-unit leadership roles. This role is ideal for those who may not have prior restaurant experience but are eager to engage in personal and professional development to fast-track their careers.

The career path at Waffle House is well-defined and rewarding. Starting as a Restaurant Manager, employees can expect to earn between $63,000 and $80,000 annually, plus continuous service bonuses and a $6,000 annual bonus for employees holding a four-year degree. As they progress, individuals can advance to District Manager overseeing two to three restaurants with a pay range of $83,000 to $113,000, typically achieved within 1 to 2 years. Further advancement to Division Manager, managing six to nine restaurants, offers salaries between $109,000 and $138,000 with an average promotion timeline of 3 to 5 years. This structure demonstrates Waffle House's dedication to rewarding leadership, performance, and experience.

Additionally, Waffle House offers unique opportunities for employees to participate in company ownership with stock options. Eligible individuals can invest up to 10% of their income through payroll deductions after 90 days of employment or upon promotion to Restaurant Manager. Annual stock options are granted based on a percent of income, and career stock options are awarded at hire and with each advancement, fostering a culture of ownership and financial growth among its leadership team.

Waffle House also emphasizes employee well-being by providing competitive benefits including medical, dental, vision, and life insurance for employees and their families. The company supports work-life balance by offering three 10-day vacations yearly and paid medical, maternity, and family leaves available after one year of service. Employees enjoy a unique work schedule of six days on and two guaranteed days off, a policy unmatched by others in the industry.

For those interested in a career at Waffle House, the company maintains an online resource at www.whcareers.com to enable prospective candidates to explore job openings and begin their journey. This position requires English language proficiency and is located in-person at Waffle House locations. Waffle House's commitment to its employees and extensive career advancement pathways make it a compelling choice for ambitious individuals seeking to build a lasting career in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • willingness to participate in a 3-month paid training program
  • ability to work full-time in person
  • strong communication skills
  • leadership potential
  • proficiency in English

Job Qualifications

  • high school diploma or equivalent
  • previous leadership or management experience preferred but not required
  • strong organizational and interpersonal skills
  • ability to work effectively in a fast-paced, customer-focused environment
  • commitment to long-term career advancement
  • proficiency in English

Job Duties

  • lead and manage restaurant operations to ensure excellent customer service
  • oversee staff training and development through a structured paid training program
  • implement company policies and standards to maintain operational efficiency
  • monitor financial performance and control costs to maximize profitability
  • recruit, train, and motivate team members to achieve performance goals
  • coordinate multiple restaurant units as a district or division manager upon career advancement
  • foster a positive and productive work environment that supports long-term career growth

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef