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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $80,000.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
employee discount

Job Description

Waffle House has been a cornerstone of the American dining experience since its inception in 1955. Recognized for its commitment to outstanding careers and unparalleled opportunities for professional achievement, Waffle House stands out as a leading restaurant company dedicated to nurturing and promoting talent from within. With over 1,830 company-owned restaurants and plans to expand by more than 800 locations in the next decade, Waffle House offers an exciting and dynamic environment for individuals passionate about growth and leadership in the restaurant industry.

As a company that exclusively promotes from within, Waffle House ensures that dedicated employees have a clear and achievable career path leading to significant leadership roles. This approach not only fosters loyalty and long-term career advancement but also guarantees that employees understand the business inside and out, equipping them with the skills needed to succeed at every level. The company seeks high-energy leaders who are committed to a future in management and beyond, offering a comprehensive 3-month paid training program designed to prepare candidates for restaurant management positions and multi-unit leadership opportunities.

The role of Restaurant Manager at Waffle House is more than just managing daily operations; it is a launching pad for a promising career in restaurant management and executive leadership. Salaries for Restaurant Managers range from $63,000 to $80,000 annually, with additional bonuses and continuous service incentives. Employees holding a four-year degree are eligible for an annual $6,000 bonus, highlighting the company’s investment in educational attainment. Beyond the restaurant floor, career progression can lead to District Manager roles overseeing multiple restaurants and further to Division Manager positions, providing substantial income growth and leadership influence.

Waffle House also offers unique financial benefits, including the opportunity to invest in company stock through payroll deductions of up to 10% of income, eligibility beginning 90 days after employment or upon promotion to Restaurant Manager. Annual stock options tied to income percentage and career stock options granted at hiring and with each promotion provide employees with a share in the company’s success, further incentivizing long-term commitment and achievement.

In addition to competitive pay and ownership opportunities, Waffle House provides comprehensive benefits packages that include medical, dental, vision, and life insurance coverage for employees and their families. The company also supports work-life balance with three 10-day paid vacations annually, paid medical, maternity, and family leave available after one year of service, and a guaranteed '6 days on and 2 days off' work schedule—an industry-leading benefit. These advantages contribute to a supportive and sustainable working environment where employees can thrive both professionally and personally.

If you are looking for a full-time career with a reputable and expanding company that values internal growth and leadership, Waffle House presents an outstanding opportunity. With a culture built on promotion from within, extensive training, and invaluable benefits, employees can build and sustain meaningful careers while enjoying competitive compensation and a supportive workplace. To learn more or to apply, visit www.whcareers.com and take your first step toward a rewarding career in restaurant management with Waffle House.

Job Requirements

  • High school diploma or equivalent
  • Previous management experience preferred but not required
  • Ability to work flexible hours including nights and weekends
  • Strong leadership and communication skills
  • English proficiency required
  • Commitment to long-term career growth
  • Physical ability to perform restaurant duties

Job Qualifications

  • High school diploma or equivalent
  • Proven leadership skills
  • Strong communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Experience in customer service preferred
  • Willingness to participate in a paid training program
  • Basic financial acumen

Job Duties

  • Oversee daily restaurant operations
  • Manage and motivate restaurant staff
  • Ensure compliance with health and safety regulations
  • Maintain high standards of customer service
  • Implement company policies and procedures
  • Conduct training and development for team members
  • Monitor financial performance and control costs

Job Criteria

Experience

No experience required


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