Waffle House logo

Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $80,000.00
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Work Schedule

Fixed Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training

Job Description

Waffle House, a renowned leader in the restaurant industry since 1955, has consistently provided outstanding career opportunities and professional achievements for individuals passionate about growth and leadership. With a vast network of over 1,830 company-owned restaurants and plans to expand by an additional 800 locations in the next decade, Waffle House stands as a unique and promising environment for those looking to advance long-term careers. Unlike many other companies, Waffle House strongly believes in promoting from within, which means every employee has significant potential for upward mobility in their career path. This commitment has allowed it to foster a dedicated workforce of high-energy leaders who are committed to both their personal and professional development.

The role offered is that of a full-time Restaurant Manager, characterized by a dynamic and rewarding leadership position that comes complete with competitive pay, extensive training, and continuous career development. No prior restaurant experience is required to join this team, as Waffle House provides a comprehensive paid training program lasting three months to prepare new managers thoroughly for their roles. This program equips managers with the necessary skills to efficiently run a restaurant while also preparing them for further multi-unit leadership roles in the future. Restaurant Managers earn between $63,000 and $80,000 annually, with additional continuous service bonuses and a $6,000 yearly bonus available for those holding a four-year degree. Upon gaining experience and demonstrating leadership, there are clear progression opportunities to roles such as District Manager, overseeing 2-3 restaurants, with a salary spread from $83,000 to $113,000, and further on to Division Manager, managing between 6-9 restaurants with salaries ranging from $109,000 to $138,000. These roles typically come with average promotion timelines, providing an anticipated roadmap for career advancement within the company.

Equally attractive are the unique company stock ownership benefits, enabling employees to invest up to 10% of their income via payroll deductions after just 90 days or upon promotion to Restaurant Manager status. Annual stock options are granted based on a percentage of income, with special career stock options given both at hire and during each career advancement, fostering a sense of ownership and long-term commitment among team members. The benefits package provided by Waffle House is comprehensive, including medical, dental, vision, and life insurance plans designed to protect employees and their families. Additionally, employees enjoy generous vacation time with three separate 10-day vacation periods each year, along with paid medical, maternity, and family leaves available after one year of service. Waffle House prides itself on offering a highly competitive 6-days-on, 2-days-off guaranteed work schedule, which is highly valued in the restaurant sector.

For those ready to take the next step in their career journey with an industry leader that invests in its people and rewards dedication, Waffle House offers an unparalleled platform for success and growth. Additional information and the opportunity to begin this exciting career path can be found by visiting www.whcareers.com.

Job Requirements

  • No prior restaurant experience required
  • ability to complete three-month paid training program
  • willingness to work full-time
  • English language proficiency
  • commitment to career advancement
  • ability to work a 6-day on and 2-day off schedule
  • legal authorization to work

Job Qualifications

  • High school diploma or equivalent
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • basic knowledge of restaurant operations
  • willingness to learn and adapt
  • reliable and punctual
  • customer service oriented

Job Duties

  • Oversee daily restaurant operations
  • manage and lead restaurant staff
  • ensure high standards of customer service
  • maintain inventory and manage ordering supplies
  • implement company policies and procedures
  • handle customer concerns and resolve issues
  • develop team members through training and coaching

Job Criteria

Experience

No experience required


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