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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
employee discount

Job Description

Waffle House has been a cornerstone of the American restaurant industry since 1955, renowned for its commitment to offering outstanding career opportunities and pathways for professional achievement. With a rich history spanning over six decades, this company has established a reputation for valuing and promoting talent from within, ensuring that employees experience significant career growth and advancement. Waffle House operates more than 1,830 company-owned restaurants, distinctively not a franchise model, which provides a stable and unified platform for career progression. Moreover, the company plans to expand by adding over 800 new locations in the next decade, reflecting its strong market presence and ongoing growth trajectory.

This job opening is for high-energy leaders who prioritize long-term career advancement. Waffle House emphasizes leadership development and internal promotions, which means that no prior restaurant experience is necessary to apply. Successful candidates will undergo a comprehensive 3-month paid training program designed to equip them with the skills and knowledge required for managing a restaurant and progressing to multi-unit leadership roles. The company offers a clear and transparent career path, accompanied by competitive pay ranges that reflect the level of responsibility and expertise. For instance, restaurant managers earn between $63,000 and $80,000 annually, with additional service bonuses and a substantial $6,000 yearly bonus for holders of a four-year degree.

Beyond the restaurant manager role, career advancement opportunities include district manager positions overseeing 2-3 restaurants with salaries from $83,000 to $113,000, typically achieved within 1-2 years, and division manager roles managing 6-9 restaurants with pay ranging from $109,000 to $138,000, generally attainable in 3-5 years. Waffle House further sets itself apart with unique company stock ownership plans. Eligible employees can invest up to 10% of their income through payroll deductions, participate in annual stock options based on their income percentage, and receive career stock options upon hiring and subsequent promotions. These initiatives demonstrate the company’s dedication to rewarding loyalty and fostering financial growth for its team members.

The benefits package offered is comprehensive and designed to support both the employee and their family. It includes medical, dental, vision, and life insurance, in addition to three 10-day vacations annually. Paid medical, maternity, and family leave are available after one year of service, supporting work-life balance and family needs. The work schedule is among the most favorable in the restaurant industry, guaranteeing a "6 days on and 2 days off" pattern, which is highly appreciated by employees seeking stability and personal time.

In summary, Waffle House is looking for full-time, in-person candidates who are ready to embark on a rewarding career journey in the restaurant industry. This role is ideal for individuals motivated by career growth, leadership development, and stable employment with a renowned company. Visit www.whcareers.com to begin your career with Waffle House and join a dedicated team that values employee growth and success.

Job Requirements

  • High school diploma or equivalent
  • no previous restaurant experience required
  • availability for full-time, in-person work
  • willingness to complete a 3-month paid training program
  • ability to work a 6 days on and 2 days off schedule
  • basic computer literacy
  • English language proficiency

Job Qualifications

  • High school diploma or equivalent
  • leadership potential and high energy
  • strong communication and interpersonal skills
  • willingness to complete paid training program
  • ability to work full-time and in-person
  • motivation for long-term career advancement
  • basic financial and operational understanding

Job Duties

  • Lead and manage daily restaurant operations
  • train and develop staff through a 3-month paid program
  • oversee customer service quality and satisfaction
  • monitor financial performance and control costs
  • ensure compliance with company policies and health regulations
  • support multi-unit leadership roles
  • participate in continuous personal and career development

Job Criteria

Experience

No experience required


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