Waffle House logo

Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $80,000.00
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Work Schedule

Fixed Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training

Job Description

Waffle House, established in 1955, is a renowned restaurant chain that has consistently provided outstanding careers and unmatched opportunities for professional achievement in the restaurant industry. With over 1,830 company-owned locations—not franchised—Waffle House is committed to internal growth and development, promoting only from within, which creates significant career advancement opportunities for motivated individuals. The company has ambitious expansion plans, aiming to add over 800 new restaurants in the next decade, making it an exciting time to join and grow with the brand. Waffle House is known not only for its iconic all-day breakfast and southern hospitality but also for fostering a supportive and dynamic work environment where high-energy leaders can thrive and advance through its ranks.

The role available is primarily for a Restaurant Manager, with a competitive salary range between $63,000 and $80,000 annually, complemented by continuous service bonuses. Candidates who hold a four-year degree are eligible to receive an additional annual bonus of $6,000, reflecting the company’s dedication to rewarding educational achievements. This full-time position offers a comprehensive 3-month paid training program, ensuring that new hires are fully equipped with the skills and knowledge necessary for successful management. The training extends beyond restaurant management, preparing individuals for multi-unit leadership opportunities that can lead to District Manager and Division Manager positions, with salaries ranging from $83,000 to $138,000, depending on experience and promotions timing.

A distinctive feature of working with Waffle House is the chance to invest in company stock through payroll deductions of up to 10% of income, eligible after 90 days or upon promotion to Restaurant Manager. Staff also receive annual stock options based on income percentage and career stock options granted upon hire and with each career progression, providing a unique investment and ownership opportunity within the company.

The company offers a robust benefits package including medical, dental, vision, and life insurance coverage for employees and their families. Workers benefit from three 10-day paid vacations annually, paid medical leave, maternity leave, and family leave available after one year of service. The work schedule is notably employee-friendly, guaranteeing six days on and two days off, a model that is unmatched in the industry, promoting a healthy work-life balance. Finally, with the emphasis on internal promotion, leadership roles advance typically within 1-2 years for District Manager and 3-5 years for Division Manager, making Waffle House not just a job but a long-term career choice with clear paths for growth.

This position is based in person and requires proficiency in English. Employees also enjoy perks such as employee discounts, paid training, and paid time off, enhancing the overall employee experience. For those seeking a career in the hospitality sector with solid advancement options and a supportive environment, Waffle House offers an exceptional opportunity with stability and respect for dedicated professionals.

Job Requirements

  • high school diploma or equivalent
  • no prior restaurant experience required
  • ability to complete 3-month paid training program
  • proficiency in English
  • availability to work full-time and in person
  • willingness to follow and promote company policies
  • strong work ethic and high energy

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and interpersonal skills
  • ability to work in a fast-paced environment
  • prior experience in supervisory or management roles preferred but not required
  • excellent communication skills
  • commitment to quality and customer service

Job Duties

  • oversee daily restaurant operations
  • manage and lead restaurant staff
  • ensure customer satisfaction and service quality
  • implement company policies and procedures
  • monitor inventory and order supplies
  • conduct staff training and development
  • manage budgets and control costs

Job Criteria

Experience

No experience required


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