Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,226.00 - $57,914.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are premier entertainment and dining companies known for creating a unique combination of great food, drinks, and interactive games for guests of all ages. These brands offer a dynamic environment where guests can enjoy a high-energy atmosphere filled with fun and excitement. Operating as full-service entertainment destinations, Dave & Buster's and Main Event provide diverse experiences that combine delicious cuisine with arcade-style and skill-based games, catering to families, groups of friends, and corporate events alike. The company emphasizes delivering exceptional guest experiences and fostering a positive work culture that motivates employees to excel and grow within the organization. With a strong commitment to innovation and quality, Dave & Buster's Inc. and Main Event Entertainment continue to expand their presence across multiple locations, making them leaders in the restaurant and entertainment industry.
The Restaurant & Operations Manager role is a critical leadership position responsible for overseeing all aspects of restaurant operations to ensure strategic initiatives and operating standards are met. This role requires an individual who thrives in fast-paced, multifaceted restaurant and entertainment scenes, capable of inspiring teams and exceeding business goals. The manager provides overall supervision and direction to the team, focusing on creating memorable guest experiences and driving business results. This position involves handling high-volume days and demanding work schedules, often requiring physical endurance and exceptional multitasking skills. Key responsibilities include managing costs related to goods sold and labor, leading recruitment and training efforts, and maintaining a fun and productive workplace environment. The Restaurant & Operations Manager must demonstrate true leadership capabilities and work collaboratively with other management team members to achieve high-quality outcomes efficiently. With a salary range of $49,226 to $57,914, this full-time leadership role offers the opportunity to build a rewarding career within two well-established and fun brands under one roof, doubling growth potential and providing a vibrant workplace atmosphere.
The Restaurant & Operations Manager role is a critical leadership position responsible for overseeing all aspects of restaurant operations to ensure strategic initiatives and operating standards are met. This role requires an individual who thrives in fast-paced, multifaceted restaurant and entertainment scenes, capable of inspiring teams and exceeding business goals. The manager provides overall supervision and direction to the team, focusing on creating memorable guest experiences and driving business results. This position involves handling high-volume days and demanding work schedules, often requiring physical endurance and exceptional multitasking skills. Key responsibilities include managing costs related to goods sold and labor, leading recruitment and training efforts, and maintaining a fun and productive workplace environment. The Restaurant & Operations Manager must demonstrate true leadership capabilities and work collaboratively with other management team members to achieve high-quality outcomes efficiently. With a salary range of $49,226 to $57,914, this full-time leadership role offers the opportunity to build a rewarding career within two well-established and fun brands under one roof, doubling growth potential and providing a vibrant workplace atmosphere.
Job Requirements
- 21+ years of age
- 2+ years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create memorable guest experiences
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Comfortable working in fast-paced, noisy environments with distractions
Job Qualifications
- Experience in restaurant or hospitality industry
- Proven leadership capabilities
- Ability to manage cost of goods sold and labor
- Strong communication skills
- Ability to work weekends, nights, and holidays
- Ability to oversee all aspects of business operations
- High energy and stamina for fast-paced environment
Job Duties
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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