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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $63,000.00 - $80,000.00
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Work Schedule

Fixed Shifts
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Benefits

Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training

Job Description

Waffle House, established in 1955, is a renowned restaurant chain with a rich legacy of providing outstanding careers and unparalleled opportunities for professional achievement within the restaurant industry. With over 1,830 company-owned locations and plans to expand by adding more than 800 restaurants over the next decade, Waffle House stands as a leader in the casual dining sector. Unlike many competitors, Waffle House operates all its locations without franchising, ensuring consistent quality and offering a unified career path for its employees.

The company's commitment to growth is matched by its dedication to cultivating high-energy leaders who are passionate about long-term career advancement rather than short-term gains. Candidates need not have prior restaurant experience as Waffle House invests heavily in training and development. The provided comprehensive three-month paid training program equips new hires with essential skills for managing a restaurant and progressing into multi-unit leadership positions. This structure reflects Waffle House’s philosophy of promoting from within, creating a dynamic environment where team members have clear pathways for career growth.

This full-time role as a restaurant manager at Waffle House offers a competitive annual pay range between $63,000 and $80,000, supplemented by continuous service bonuses and an additional $6,000 annual bonus for candidates holding a four-year degree. Beyond the restaurant manager position, the company offers structured advancements to district manager roles managing two to three restaurants, with salaries ranging from $83,000 to $113,000 and an average promotion timeline of 1-2 years. Further career progression includes division manager roles overseeing six to nine restaurants, with compensation between $109,000 and $138,000, and an average time to promotion of 3-5 years.

A unique element of working with Waffle House is the opportunity for stock ownership. Employees, once eligible after 90 days or upon promotion to restaurant manager, can invest up to 10 percent of their income in Waffle House stock through payroll deductions. The company also grants annual stock options based on a percentage of income and career stock options at hire and with each career promotion, reinforcing a culture of ownership and reward.

The company provides a comprehensive benefits package to support employees' health, well-being, and work-life balance. Medical, dental, vision, and life insurance coverage is available for both employees and their families. Waffle House offers three 10-day vacation periods each year plus paid medical, maternity, and family leave after one year of service. The work schedule guarantees a balance rarely matched in the restaurant industry: employees work six consecutive days followed by two guaranteed days off. This schedule supports sustainable work hours and personal time for employees.

For those motivated to build a rewarding career with a strong foundation, Waffle House offers an inclusive, supportive environment designed to foster leadership development, personal growth, and financial success. Candidates who speak English and are looking for full-time, in-person roles will find Waffle House’s stable, growing platform and robust career framework an excellent opportunity to launch or elevate their professional journey. Interested candidates are encouraged to visit www.whcareers.com to start their new career with Waffle House, a company synonymous with career advancement and exemplary service in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • no prior restaurant experience required
  • ability to commit to a full-time, in-person schedule
  • willingness to participate in a 3-month paid training program
  • proficiency in English
  • ability to work a 6 days on and 2 days off schedule

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and communication skills
  • ability to work in a fast-paced team environment
  • willingness to learn and develop professionally
  • proficiency in English
  • prior management experience is a plus but not required

Job Duties

  • lead and manage daily restaurant operations
  • oversee employee training and development
  • ensure compliance with company standards and health regulations
  • manage inventory and supplies
  • handle customer service and resolve issues
  • contribute to achieving financial and performance goals
  • support team members and foster a positive work environment

Job Criteria

Experience

No experience required


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