Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $78,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
bonus
Medical insurance
Dental Insurance
Vision care
growth opportunities
Strong base salary

Job Description

We are a locally owned and operated entertainment venue that is currently experiencing significant growth. Our establishment offers a diverse array of entertainment options, far exceeding the typical offerings found elsewhere. We pride ourselves on being a fun, family-friendly event space that warmly welcomes guests of all ages. Our commitment to creating an enjoyable environment is complemented by our excellent menu, which features a full-service bar that caters to a wide range of tastes and preferences. As a vibrant hub for entertainment and dining, our venue stands out as a premier destination for community gatherings, celebrations, and memorable experiences.

We are actively seeking a high-energy Restaurant Operations Manager to join our team and contribute to our ongoing expansion. This pivotal role requires a dynamic individual who can oversee the operational aspects of our restaurant and entertainment space efficiently. The ideal candidate will bring strong leadership skills, the ability to manage large teams, and experience in handling a high-volume venue. This position offers above-average compensation paired with a comprehensive benefits package, including paid vacation, bonuses, and full medical, dental, and vision coverage. If you are passionate about the hospitality industry and ready to take on the challenge of managing a bustling, family-friendly entertainment venue, we would love to hear from you. Join us and be part of a growing establishment that values energy, communication, and growth opportunities.

Job Requirements

  • Minimum three years of high-volume restaurant management experience
  • High energy and enthusiasm
  • Ability to lead large teams
  • Strong communication skills
  • Ability to manage a large venue
  • Excellent organizational skills
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Minimum three years of high-volume restaurant management experience
  • High energy and enthusiasm
  • Strong leadership and team management skills
  • Excellent communication abilities
  • Experience managing large venues
  • Ability to work in a fast-paced environment
  • Knowledge of health and safety standards

Job Duties

  • Manage day-to-day restaurant operations
  • Lead and motivate large teams
  • Oversee venue management including events and entertainment coordination
  • Ensure high-quality customer service
  • Maintain compliance with health and safety regulations
  • Monitor inventory and manage budgets
  • Collaborate with kitchen and bar staff to maintain service standards

Job Criteria

Experience

Mid Level (3-7 years)


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