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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Comprehensive health insurance
Medical
Dental
Vision
Job Description
Meddys is a full-service restaurant known for delivering high-quality, healthy Mediterranean cuisine in a casual and welcoming environment. Established in 2014 on East Harry Street in Wichita, KS, Meddys has grown into a rapidly expanding brand across the central Midwest. The restaurant prides itself on combining fresh, locally sourced ingredients with exceptional hospitality to create a unique dining experience. Their menu highlights signature dishes such as hummus, shawarma, pita bread, and a variety of complimentary sauces along with crafted signature cocktails, catering to diverse dietary needs. Meddys offers a relaxed, modern atmosphere that appeals to a wide range of customers... Show More
Job Requirements
- Minimum ability to consistently work 50 hours a week
- availability to work evenings and weekends
- reliable transportation to travel to various store locations if needed
- must be of legal age to serve alcoholic beverages
- able to work on your feet for 10+ hour shifts
- customer service experience
- maintain a clean and professional appearance
Job Qualifications
- Ability to consistently work 50 hours a week
- availability to work evenings and weekends
- reliable transportation to travel to various store locations if needed
- must be of legal age to serve alcoholic beverages
- able to work on your feet for 10+ hour shifts
- customer service experience
- maintain a clean and professional appearance
- leadership and supervisory experience
- knowledge of food safety laws
- previous experience in customer service (2 years or more)
- higher education, certifications, or degree
- experience with Aloha POS systems
Job Duties
- Handle food and beverage safely to prevent foodborne illnesses
- utilize established in-house standards to enhance customer satisfaction and team efficiency
- deliver orders and bus tables efficiently to maintain a smooth dining experience
- provide timely drink refills and attentive table service
- ensure cleanliness in all areas including the lobby, restrooms, patio, and bar
- present and explain complimentary pita bread to dine-in guests
- ensure food meets brand standards in taste, temperature, aesthetic, and portion
- fulfill guest orders promptly, with careful double-checking
- provide excellent customer service at the ordering counter, addressing guest needs
- greet guests with a warm welcome and farewells
- promote a culture of excellence, growth, and openness, making exceptions for guests when needed
- foster accountability and integrity among team members
- manage cash and credit sales responsibly, ensuring accuracy while minimizing errors
- stay vigilant and ensure a safe environment for all team members
- communicate important information effectively to management
- complete assigned shift responsibilities and assist coworkers when necessary
- adhere to Alcoholic Beverage Control Guidelines when bartending
- welcome and train new team members, providing necessary materials and support
- supervise and guide trainees, ensuring they gain proficiency in their roles
- assign tasks to front-of-house employees to enhance shift efficiency
- perform closing duties and secure the restaurant after hours
- monitor labor percentages, addressing trends to control costs and enhance service
- engage with guests through feedback to identify and resolve service issues
- ensure accurate recording of clock-in and clock-out times, promoting fairness and transparency
- treat all employees fairly in accordance with EEOC and ADA guidelines
- accurately submit End of Day Deposits following established protocols
- audit credit card tips and received receipts for accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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