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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
group health insurance
Vision Insurance
Dental Insurance
401k Match
Paid Time Off
Free Meals
Career Development
Job Description
Fresh Kitchen is a trailblazer in transforming the fast food industry by offering a healthier, more authentic alternative. Founded on the principle of serving real food made from scratch, Fresh Kitchen prides itself on using only high-quality, thoughtfully sourced ingredients. They emphasize 100% pure olive oil instead of seed oils, hand-cut vegetables, meats free from antibiotics and hormones, responsibly sourced seafood, and entirely gluten-free recipes. This commitment to quality culminates in their philosophy of "Good Food Forever," setting new industry standards for what fast food can and should be. Fresh Kitchen is a brand with ambitious plans, aiming to open... Show More
Job Requirements
- Ability to work a flexible schedule including nights, weekends, and holidays
- ServSafe certified or willingness to obtain certification
- Must pass background check
- Physical ability to stand and walk for 8 to 10 hours per shift and work in varying temperatures
Job Qualifications
- 4 plus years of management experience in a high-volume restaurant environment
- Strong restaurant and operational leadership with a passion for hospitality and food
- Willingness to learn the kitchen with a strong food palate and confidence in making food calls and coaching on quality
- Experience working in a food-focused operation with high standards
- Proven ability to coach, develop, and hold teams accountable
- Comfortable leading in a fast-paced, high-energy environment
- Strong communication and problem-solving skills
Job Duties
- Own guest experience including hospitality, speed, cleanliness, energy, and recovery
- Lead shift execution with focus on shift leadership, order flow, accuracy, and coordination
- Manage digital and off-premise channels including online orders, pickup experience, and catering support
- Build a high-performing front-of-house team through coaching, accountability, and engagement
- Optimize front-of-house labor and deployment by creating smart schedules and placing the right people in the right roles
- Maintain alignment between front-of-house and back-of-house during peak volume and high online ordering demand
- Identify operational bottlenecks and drive improvements in speed of service, layout, and order flow
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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