Restaurant Operations Manager

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

performance bonuses

Employee Discounts

Retirement Plan

Job Description

We are a vibrant and customer-centric restaurant dedicated to delivering an exceptional dining experience to our guests. Our establishment prides itself on quality food, attentive service, and a welcoming atmosphere where customers feel valued and satisfied. Our commitment to excellence extends beyond just the cuisine; it encompasses every aspect of the dining journey, including ambiance, staff professionalism, and operational efficiency. We strive to innovate and improve continuously, ensuring that every visit exceeds customer expectations. As a well-established business in the hospitality industry, we understand the importance of a strong management team to maintain and enhance our reputation.

Job Requirements

Associate's degree required
Bachelor's degree in business or related field preferred
Minimum of 3 years experience in managing a service-oriented business with full profit and loss responsibility
Effective communication skills in English
Must be at least 18 years of age
Able to lift and carry 10-65 lbs
Willingness to work a flexible schedule

Job Qualifications

Associate's degree required
Bachelor's degree in business or related field preferred
Minimum of 3 years experience in managing a service-oriented business with full profit and loss responsibility
Effective communication skills in English

Job Duties

Lead and inspire a dynamic team by demonstrating passion for the restaurant industry
Manage the recruitment, selection, training, and development of restaurant staff
Utilize management tools to analyze operations and enhance financial performance
Maintain a strong focus on food quality and safety standards
Adapt to multiple demands and shifting priorities in a fast-paced environment