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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Paid Time Off
Free Meals
Culture driven workplace
Job Description
Fresh Kitchen is revolutionizing the concept of fast food by offering real, scratch-made food prepared with high-quality, wholesome ingredients you can trust. Their commitment to using 100% pure olive oil instead of seed oils, hand-cut vegetables, antibiotic- and hormone-free meats, responsibly sourced seafood, and entirely gluten-free recipes sets them apart in the fast-casual dining sector. This dedication to quality and health-conscious choices is encapsulated in their motto, 'Good Food Forever.' The company has an ambitious vision to expand to 100 remarkable restaurants by the year 2034. Alongside a strong emphasis on exceptional food quality and operational performance, Fresh Kitchen places... Show More
Job Requirements
- must have at least 4 years of management experience in a high-volume restaurant
- strong leadership skills focused on hospitality and operational excellence
- willingness to learn kitchen operations and food quality control
- experience working in a food-focused environment with high standards
- proven coaching, development, and team accountability skills
- ability to work effectively in a fast-paced environment
- excellent communication and problem-solving capabilities
- availability for flexible scheduling including nights, weekends, and holidays
- must be ServSafe certified or willing to obtain certification
- must pass background check
- able to stand and walk 8-10 hours per shift and handle varying temperatures
Job Qualifications
- 4+ years management experience in a high-volume restaurant environment
- strong restaurant and operational leadership with a passion for hospitality and food
- confident in making food calls and coaching on quality
- experience in a food-focused operation with high standards
- proven ability to coach, develop, and hold teams accountable
- comfortable leading in a fast-paced, high-energy environment
- strong communication and problem-solving skills
- flexibility to work nights, weekends, and holidays
- ServSafe certified or willingness to obtain
- ability to pass background check
Job Duties
- own the guest journey from entry to exit, ensuring fast, friendly, and brand-consistent service
- maintain dining room, beverage station, expo, entry, and pickup areas guest-ready throughout shifts
- lead peak period flow management to control pace and uphold hospitality standards
- address and resolve guest issues with empathy, urgency, and ownership
- translate guest feedback into coaching, recognition, and operational improvements
- build and maintain a connected, high-performing front-of-house team through real-time leadership and engagement
- manage online orders and pickup flow to ensure accuracy, speed, and quality consistent with in-store experience
- coordinate catering and large orders with proactive communication and clean handoffs
- run shifts independently with calm, clear leadership, managing food safety, cleanliness, and brand standards
- identify operational bottlenecks in speed of service, layout, and order flow and implement improvements
- collaborate closely with back-of-house management to align front and back of house during peak volume
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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