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Job Overview
Employment Type
Internship
Full-time
Part-time
Seasonal
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Ugly Dumpling is a dynamic and innovative restaurant known for its creative take on classic dishes and commitment to delivering an exceptional dining experience. As a prominent fixture in the local culinary scene, Ugly Dumpling combines a passion for quality food with a lively atmosphere that attracts both locals and visitors. The establishment prides itself on fostering a welcoming environment where guests can enjoy memorable meals paired with excellent service. With a reputation for inventive cuisine and a unique ambiance, Ugly Dumpling continues to expand its footprint by prioritizing customer satisfaction and operational excellence.
The role of Restaurant Operatio... Show More
The role of Restaurant Operatio... Show More
Job Requirements
- 1-2 years of supervisory or management experience in a restaurant or hospitality environment
- strong leadership and team-building abilities focusing on coaching and mentoring
- exceptional communication, organizational, and problem-solving skills
- experience with bar operations is a plus
- understanding of restaurant operations including FOH and BOH workflows
- familiarity with POS systems, scheduling tools, and inventory management
- knowledge of food safety, sanitation, and health regulations
- able to thrive in a fast-paced environment while maintaining attention to detail
- capable of standing and walking for 8+ hours per day
- ability to lift and push 30 lbs
Job Qualifications
- 1-2 years of supervisory or management experience in a restaurant or hospitality environment
- strong leadership and team-building abilities focusing on coaching and mentoring
- exceptional communication, organizational, and problem-solving skills
- experience with bar operations is a plus
- understanding of restaurant operations including FOH and BOH workflows
- familiarity with POS systems, scheduling tools, and inventory management
- knowledge of food safety, sanitation, and health regulations
- able to thrive in a fast-paced environment while maintaining attention to detail
Job Duties
- Supervise daily Front of House and Back of House operations to ensure efficiency and adherence to company standards
- ensure food and beverage quality and presentation meet brand standards
- enforce compliance with health, safety, and sanitation standards
- manage opening and closing duties including cash handling and end-of-day reporting
- lead, motivate, and support team members to deliver outstanding service and achieve business goals
- assist in recruiting, hiring, onboarding, training, and developing team members
- conduct pre-shift meetings to align the team with goals and service expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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