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First Watch Restaurants logo

Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tuition Reimbursement
Meal Discount

Job Description

First Watch is the leading Daytime Dining concept in the United States, renowned for serving made-to-order breakfast, brunch, and lunch using the freshest, highest-quality ingredients available. With a strong commitment to culinary excellence, First Watch follows its unique "Follow the Sun" philosophy where the chef-driven menu rotates multiple times per year to feature peak-season flavors. The menu boasts elevated versions of classic favorites, innovative dishes such as the Kale Tonic fresh juice, and beloved fan favorites including the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. Beyond food, First Watch takes pride in its dedication to community... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant management or related supervisory role
  • certified in food safety
  • strong leadership ability
  • excellent communication skills
  • ability to work mornings and weekends
  • basic computer proficiency

Job Qualifications

  • high school diploma or equivalent
  • proven experience in restaurant management or supervisory role
  • strong leadership and coaching skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and handling practices
  • ability to manage sales goals and customer service standards
  • proficiency in handling administrative duties and daily revenue accounting

Job Duties

  • learns and supports the you first culture and core values
  • puts their supervisory skills to work making sure daily operations runs according to plan and with high standards
  • understands that we source great food for a reason and that our recipes must be followed
  • knows the restaurant sales and traffic goals and works to exceed them
  • coaches and observes the first watch five steps of service being implemented at every table
  • responds with a sense of urgency to both customer and employee concerns
  • trains, coaches, and develops team members daily

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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