You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $65,000.00
Work Schedule
Day Shifts
Benefits
401(k) retirement savings
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Job Description
First Watch is a premier daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch offerings that are crafted using the freshest ingredients available. Founded on the chef-driven culinary philosophy "Follow the Sun," First Watch combines a rotating menu that highlights seasonal flavors at their peak with fresh juices, unique dishes, and beloved favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. With over 630 locations across 32 states, First Watch has earned multiple accolades including the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and being named the Most Loved... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role
- food safety certification
- ability to work mornings and lead a team effectively
- strong communication and organizational skills
- commitment to customer service excellence
- valid work authorization
- ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- experience in restaurant management or similar leadership role
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and certification
- ability to meet sales targets and drive team performance
- problem-solving and conflict resolution capabilities
- proficiency in daily operational management
- ability to train and develop team members
- commitment to uphold company culture and core values
- high school diploma or equivalent
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers point of sale security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior investigates as needed
- trains coaches and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: