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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $58,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a renowned leader in the restaurant and entertainment industry, known for its unique combination of casual dining and interactive entertainment offerings. The company operates multiple brands, including Dave & Buster's and Main Event Entertainment, which provide dynamic, fun-filled environments for guests of all ages. By blending delicious food with cutting-edge arcade games and attractions, Dave & Buster's has become a staple destination for social gatherings, family outings, and corporate events, cultivating a culture centered on delivering exceptional guest experiences and memorable moments.
This position, the Restaurant & Operations Manager, is critical to the s... Show More
This position, the Restaurant & Operations Manager, is critical to the s... Show More
Job Requirements
- 21 plus years of age
- Minimum 2 years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Minimum 2 years of restaurant or hospitality experience
- Proven leadership capabilities in a fast-paced environment
- Ability to manage cost of goods sold and labor effectively
- Strong communication and interpersonal skills
- Experience in recruiting, hiring, coaching, and training employees
- Ability to work weekends, nights, and holidays
- Capability to thrive in a noisy, fast-paced, and distracting environment
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continual professional development
- Living core values and leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor to meet financial targets
- Overseeing daily restaurant and entertainment operations to ensure smooth and efficient service
- Handling high-volume days and maintaining physical stamina and presence on the floor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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