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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement savings
Paid Time Off
Employee assistance program
Job Description
First Watch is a leading daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch. Known for its chef-curated menu and commitment to serving fresh, high-quality ingredients, First Watch operates over 630 locations across 32 states, making it a prominent name in daytime dining across the United States. The company prides itself on its strong community involvement, donating a portion of proceeds from every kid's meal to impactful organizations, having raised approximately $2 million to date. Recognized for exceptional food and hospitality, First Watch has garnered numerous awards including "Best Breakfast" and "Best Brunch" accolades, as well as being... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in restaurant management or related field
- food safety certification
- ability to work day shifts only
- strong leadership and interpersonal skills
- ability to handle multiple tasks in a fast-paced environment
- legal authorization to work in the country
Job Qualifications
- food safety certification
- previous experience in restaurant or food service management
- strong supervisory and coaching skills
- ability to meet and exceed sales targets
- excellent communication and problem-solving skills
- knowledge of customer service excellence
- familiarity with restaurant operations including front-of-house and back-of-house
Job Duties
- learns and supports the you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior and investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties and gets required paperwork in on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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