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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Job Description
First Watch is a distinguished leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings. Operating more than 630 locations across 32 states, this fast-growing restaurant chain values quality, hospitality, and community engagement. Renowned for its chef-curated menu that features fresh, seasonal ingredients, First Watch embraces a "Follow the Sun" culinary philosophy, constantly rotating its menu to highlight peak flavors and offer elevated versions of classic favorites. The company is celebrated for dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and its signature Million Dollar Bacon.
More than just a restaurant, Fi... Show More
More than just a restaurant, Fi... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience managing a restaurant or similar hospitality environment
- food safety certification or willingness to obtain
- availability to work early shifts as no night shifts are scheduled
- strong leadership and problem-solving skills
- ability to handle customer and employee issues effectively
- excellent organizational and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- proven management experience in the restaurant or hospitality industry
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- certified in food safety or willing to obtain certification
- knowledge of restaurant operations and financial management
- ability to work early morning shifts
- commitment to upholding company culture and values
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan with high standards
- understand and follow recipes and food sourcing standards
- work to exceed restaurant sales and traffic goals
- coach and observe the First Watch Five Steps of Service at every table
- implement and uphold the 10 Commitments
- respond promptly to customer and employee concerns
- communicate and take ownership of repair and maintenance issues
- maintain food safety certification and coach safe food handling
- scout and interview candidates to join the team
- secure company assets including computers and POS systems
- understand key responsibilities of every position
- address and investigate inappropriate behavior
- train, coach, and develop team members daily
- recognize exceptional performance
- account for all daily revenues and deposits
- complete administrative duties and ensure paperwork is submitted on time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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