Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) retirement plan
Employee assistance program
Paid Time Off
Meal Discount
Tuition Reimbursement
Childcare Discount Program
Bright Horizon backup child and elder care
Spot Insurance
supplemental insurance accident critical illness indemnity
Unlimited telemedicine access
Calm App premium access and gift subscriptions
Job Description
First Watch is a celebrated leader in the Daytime Dining sector, boasting over 580 restaurants across 31 states. Known for its chef-curated, made-to-order breakfast, brunch, and lunch menus crafted from the freshest ingredients, First Watch has carved out a unique niche in the restaurant industry by focusing exclusively on daytime meals with no night shifts. The well-recognized brand has garnered numerous local "Best Breakfast" and "Best Brunch" awards and was honored as the #1 Most Loved Workplace in America for 2024, making it not only a great place to dine but an exceptional workplace committed to its employees' well-being and... Show More
Job Requirements
- Must be at least 21 years of age to participate in 401(k)
- Must enroll in benefits within 30 days of hire
- Ability to work morning shifts with no night shifts
- Commitment to upholding First Watch's You First culture
- Certification in food safety required
- Must be able to respond promptly to customer and employee needs
- Ability to manage multiple responsibilities concurrently
- Willingness to adhere to company policies and standards
- Capability to handle cash, daily revenue, and deposits
- Must maintain a professional and positive work environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Strong supervisory and leadership skills
- Knowledge of food safety standards and certification
- Excellent communication and interpersonal skills
- Ability to manage both front-of-house and back-of-house operations
- Proficient in handling customer service issues
- Capable of recruiting and developing team members
- Detail-oriented with organizational and administrative skills
- Ability to work in a fast-paced environment and solve problems efficiently
Job Duties
- Learn and support the You First culture and core values
- Ensure daily operations run smoothly and meet high standards
- Follow recipes strictly to maintain quality
- Work to exceed restaurant sales and traffic goals
- Coach and monitor the First Watch Five Steps of Service at every table
- Implement the 10 Commitments in daily operations
- Respond promptly to customer and employee concerns
- Manage repair and maintenance issues immediately
- Maintain food safety certification and enforce safe handling practices
- Recruit and interview candidates to build a strong team
- Secure company assets including computers and equipment
- Understand and oversee all restaurant positions and responsibilities
- Address and investigate inappropriate behavior promptly
- Train, coach, and develop team members daily
- Recognize and reward outstanding performance
- Account for daily revenues and deposits accurately
- Complete administrative duties and paperwork on time
Job Location
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