Waffle House logo

Restaurant Operations Management

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $65,000.00 - $85,000.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
employee discount
flexible schedule

Job Description

Waffle House has been a staple in the restaurant industry since its founding in 1955, renowned for providing outstanding career opportunities and a work environment conducive to professional growth. Unlike many other companies in the industry, Waffle House strongly believes in promoting from within, offering its employees significant potential for long-term career advancement. With over 1,900 company-owned restaurants across the country and plans to open more than 1,000 additional locations in the next decade, the company is a dynamic and expanding employer. This expansion underscores the continued need for motivated, high-energy leaders who are committed to career development and leadership roles within the organization.

As a distinct restaurant chain, Waffle House prides itself on cultivating talent and fostering leadership from within its ranks. The company offers a comprehensive career path starting from restaurant management positions with competitive salaries ranging from $65,000 to $85,000 annually. This role includes continuous service bonuses and a substantial $6,000 annual bonus for those possessing a four-year college degree, reflecting the company’s commitment to rewarding educational achievements. Beyond the restaurant manager role, high-performing individuals can progress to district manager positions overseeing 2-3 restaurants typically within 1 to 2 years and division manager positions responsible for 6-9 restaurants within 3 to 5 years.

This career development approach is supported by a robust training program. Candidates require no prior restaurant experience as they undergo a 3-month paid training program designed to equip them with all necessary skills and knowledge. The company further supports ongoing personal and career development to prepare employees not only for restaurant management but also for potential multi-unit leadership roles.

A unique aspect of working at Waffle House is the opportunity for employees to become company stockholders. Eligible employees can invest in Waffle House stock via payroll deductions of up to 10% of their income, available after 90 days of employment or upon promotion to a restaurant manager role. Additionally, employees are granted annual stock options based on a percentage of their income, and career stock options are provided both at the point of hire and with every career promotion. This stock ownership plan provides a substantial financial incentive and deeper connection to the company's success.

Waffle House also offers a comprehensive benefits package to ensure the well-being of its employees and their families. This package includes medical, dental, vision, and life insurance coverage, which underscores the company's commitment to supporting its workforce’s health and security. Employees benefit from a generous vacation policy, receiving three 10-day vacations per year. Paid medical leave, maternity leave, and family leave are also available after one year of service, providing essential support during important life events.

The work schedule at Waffle House is designed to offer a healthy work-life balance. Employees work a "6 days on and 2 days off guaranteed" schedule, which the company highlights as unmatched in the restaurant industry. This scheduling allows employees to plan their personal lives with confidence while maintaining a consistent work routine.

Working at Waffle House is not just a job; it is a career filled with upward mobility, financial benefits, and personal development opportunities. For those interested in an energetic and supportive work environment where they can grow into leadership roles while enjoying comprehensive benefits and competitive pay, Waffle House presents an exceptional opportunity. Interested candidates are invited to explore this promising career path by visiting www.whcareers.com to begin their journey with one of the most respected names in the restaurant industry.

Job Requirements

  • no prior restaurant experience required
  • completion of 3-month paid training program
  • eligibility to work in the country
  • ability to work a 6 days on 2 days off schedule
  • commitment to long-term career advancement
  • proficiency in English

Job Qualifications

  • high school diploma or equivalent
  • leadership experience preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • problem-solving and decision-making skills
  • willingness to learn and grow professionally

Job Duties

  • manage daily restaurant operations
  • lead and motivate restaurant team
  • ensure quality customer service and satisfaction
  • oversee inventory and cost control
  • implement company standards and policies
  • conduct employee training and development
  • handle scheduling and labor management

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef