Waffle House logo

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Waffle House, founded in 1955, is a renowned American restaurant chain known for its 24-hour service and iconic Southern-style breakfast and diner experience. With more than 1,900 company-owned restaurants, Waffle House stands out in the restaurant industry for its commitment to career development and employee growth. Unlike many other chains, Waffle House strictly operates company-owned stores rather than franchised locations, which allows it to maintain a strong focus on its corporate culture and employee advancement. The company is experiencing significant expansion, with plans to open over 1,000 additional restaurants in the next decade, creating extensive career opportunities for aspiring leaders in the restaurant and hospitality industry.

The company is currently seeking high-energy leaders who are interested in long-term career advancement within a fast-paced, friendly restaurant environment. No prior restaurant experience is required for candidates seeking a leadership role, thanks to Waffle House's comprehensive 3-month paid training program. This program, along with continuous personal and career development, prepares individuals for management roles, starting at the restaurant manager level and offering progression to multi-unit leadership positions.

This role offers an attractive salary range from $65,000 to $85,000 annually for restaurant managers, supplemented by continuous service bonuses and a $6,000 annual bonus for those holding a four-year degree. Career advancement is clearly defined, with restaurant managers typically promoted to district manager roles, overseeing 2-3 restaurants, within 1-2 years. From there, district managers can advance to division manager positions, managing 6-9 restaurants, within 3-5 years. This structured career path highlights Waffle House's dedication to promoting from within and supporting its employees' professional growth.

Waffle House also offers a unique opportunity for employees to invest in company stock through payroll deductions of up to 10% of income, eligible after 90 days or upon promotion to restaurant manager. Annual stock options based on a percentage of income are granted, along with career stock options awarded at hiring and with each promotion. This stock ownership opportunity empowers employees to share in the company’s success and encourages long-term commitment.

In addition to career growth and financial incentives, Waffle House provides comprehensive benefits packages including medical, dental, vision, and life insurance coverage for employees and their families. Employees enjoy three 10-day vacations per year, as well as paid medical, maternity, and family leave after one year of service. One of the most attractive aspects of working at Waffle House is the guaranteed "6 days on and 2 days off" work schedule, which is unmatched in the restaurant industry and supports a healthy work-life balance.

Waffle House is a full-time, in-person position that requires proficiency in English, reflecting the company’s focus on clear communication and strong teamwork. Overall, this is an exceptional opportunity for motivated individuals who desire a rewarding career with a respected and growing company in the restaurant industry. To learn more about this exciting career path and to begin your application, visit www.whcareers.com today.

Job Requirements

  • high school diploma or equivalent
  • no prior restaurant experience required
  • ability to participate in a 3-month paid training program
  • excellent communication skills
  • physical ability to perform job duties
  • availability to work full-time
  • proficiency in English

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer service experience preferred
  • willingness to learn and adapt
  • basic math and computer skills
  • ability to work flexible hours

Job Duties

  • lead and manage daily restaurant operations
  • oversee team performance and provide coaching
  • ensure compliance with health and safety regulations
  • manage inventory and control costs
  • develop and implement strategies to improve guest satisfaction
  • recruit, train, and develop restaurant staff
  • maintain high standards of cleanliness and food quality

Job Criteria

Experience

No experience required


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