Waffle House logo

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid training
employee discount

Job Description

Waffle House, established in 1955, is a renowned restaurant chain known for its outstanding careers and exceptional opportunities for professional achievement within the restaurant industry. With over 1,900 company-owned (not franchised) restaurants currently and plans to open another 1,000+ in the next decade, Waffle House is a leader in providing long-term career advancement to individuals passionate about growth and leadership. The company prides itself on promoting exclusively from within, which fosters a culture of development, loyalty, and internal progression for its employees.

At Waffle House, high-energy leaders are sought after to join their team. No prior restaurant experience is necessary as the company offers a comprehensive 3-month paid training program alongside ongoing personal and career development initiatives. This program prepares candidates for a managerial career path starting as a restaurant manager and advancing through multi-unit leadership roles.

The career path at Waffle House is clearly defined and financially rewarding, offering salaries ranging from $65,000 to $85,000 per year for restaurant managers. Employees with a 4-year degree can receive an additional $6,000 annual bonus, and continuous service bonuses are also available. After approximately 1-2 years, high performers can be promoted to district managers overseeing 2-3 restaurants, and with 3-5 years of experience, there is opportunity to become a division manager managing 6-9 restaurants. The pathway emphasizes rapid career growth supported by dedicated training and mentorship.

In addition to competitive salaries and promotions, Waffle House offers unique opportunities for employees to invest in the company's success through stock ownership plans. Eligible employees can contribute up to 10% of their income via payroll deductions toward purchasing Waffle House stock after 90 days of employment or upon promotion to restaurant manager. Employees may also receive annual stock options based on a percentage of their income and career stock options granted upon hire and with each promotion, reinforcing the company’s commitment to shared success.

The benefits at Waffle House are comprehensive. Employees and their families are covered with medical, dental, vision, and life insurance plans. Waffle House offers three 10-day vacations per year, providing ample opportunity for rest and rejuvenation. Paid medical leave, maternity leave, and family leave become available after one year of service, supporting work-life balance and family needs. The scheduling system guarantees a “6 days on and 2 days off” schedule, which is unmatched in the restaurant industry, enabling employees to have regular time off while actively growing their careers.

This full-time role requires proficiency in English and a commitment to a hands-on, in-person working environment. Waffle House’s culture of promoting from within, robust training, career development, and employee stock ownership creates an attractive package for ambitious leaders looking to build a lasting career in the restaurant industry. For more information, candidates are encouraged to visit www.whcareers.com and start their journey at one of the most respected restaurant companies in the country.

Job Requirements

  • No prior restaurant experience required
  • must complete 3-month paid training program
  • willingness to work full-time in person
  • proficiency in English
  • ability to work 6 days on and 2 days off schedule
  • dedication to long-term career growth
  • availability for career development and training opportunities

Job Qualifications

  • High school diploma or higher
  • leadership experience preferred but not required
  • excellent communication and interpersonal skills
  • strong problem-solving abilities
  • ability to work in a fast-paced environment
  • basic computer literacy
  • commitment to career advancement

Job Duties

  • Lead daily restaurant operations to ensure quality and customer satisfaction
  • manage staff hiring, training, and development
  • oversee inventory control and ordering
  • maintain compliance with health and safety regulations
  • implement company policies and standards
  • drive sales and financial performance goals
  • foster a positive work environment and team culture

Job Criteria

Experience

No experience required


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