Waffle House logo

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Waffle House is a renowned restaurant chain that has been a staple in the American dining landscape since 1955. Known for its casual and welcoming atmosphere, Waffle House operates over 1,900 company-owned restaurants across the United States, with plans to expand by more than 1,000 locations within the next decade. As a company that values internal growth, Waffle House exclusively promotes from within, creating unparalleled career advancement opportunities for its team members. This focus on professional development has made Waffle House a preferred employer for ambitious, high-energy individuals looking to build a long-lasting career in the restaurant industry.

Joining Waffle House means becoming part of a vibrant community that supports and nurtures leadership. You do not need any prior restaurant experience to apply. Waffle House provides a comprehensive three-month paid training program, accompanied by ongoing personal and career development initiatives designed to prepare you for a successful career trajectory. The role begins with training that equips you with all the vital skills needed to become a restaurant manager. Once you achieve the restaurant manager position, you are poised to advance into multi-unit leadership roles like district manager and division manager. The restaurant manager position offers a competitive starting salary ranging from $65,000 to $85,000 annually, plus continuous service bonuses, and an additional $6,000 annual bonus for holders of a four-year degree.

The career path at Waffle House is clearly defined and offers a realistic timeline for promotion. Typically, restaurant managers can expect to be promoted to district manager roles, overseeing two to three restaurants, within one to two years. Further advancement to division managers, responsible for managing six to nine restaurants, generally occurs within three to five years. Employees have the unique opportunity to purchase company stock through payroll deductions of up to 10% of their income once eligible after 90 days or upon promotion to restaurant manager. Additionally, annual stock options and career stock options are granted based on income percentage and career milestones, incentivizing dedication and performance.

Waffle House also offers a comprehensive benefits package that supports the health and well-being of its employees and their families. Medical, dental, vision, and life insurance coverage are provided, alongside generous paid leave policies including medical, maternity, and family leave after one year of service. The work schedule guarantees six consecutive working days followed by two days off, a rare and highly valued feature in the restaurant industry that promotes work-life balance. Employees enjoy three 10-day vacations annually and receive benefits such as paid training, employee discounts, and a flexible schedule.

This full-time position requires fluency in English and is based in-person at Waffle House locations. With its long-standing history, robust career development programs, attractive compensation, and strong benefits, Waffle House is an exemplary employer for those seeking a fulfilling and dynamic career in the restaurant sector.

Job Requirements

  • High school diploma or equivalent
  • no prior restaurant experience required
  • willingness to commit to a full-time schedule
  • ability to complete a 3-month paid training program
  • ability to work 6 days on and 2 days off schedule
  • fluency in English
  • eligibility to invest in company stock after 90 days or promotion
  • commitment to long-term career advancement

Job Qualifications

  • High school diploma or equivalent
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • customer service experience preferred but not required
  • willingness to learn and grow within the company
  • proficiency in English

Job Duties

  • Oversee daily restaurant operations
  • manage and motivate restaurant team members
  • ensure high customer service standards
  • implement company policies and procedures
  • monitor and control inventory and expenses
  • conduct staff training and development
  • maintain health and safety compliance

Job Criteria

Experience

No experience required


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