Restaurant Mgr

Gulfport, MS, USA|

Job Overview

Compensation

Salary

Range $40,000.00 - $56,500.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible schedule

Job Description

The National Brand Fast Food (NBFF) is a leading name in the fast food industry, known for its commitment to providing high-quality, delicious meals in a fast-paced environment. As part of a global chain, NBFF has established a strong reputation for maintaining exceptional food safety standards, superior customer service, and efficient restaurant operations. The company emphasizes consistency in its brand experience across all locations and is dedicated to fostering an inclusive and supportive work environment for its employees. NBFF operates numerous establishments worldwide, each striving to uphold the brand's standards and ensure customer satisfaction. NBFF takes pride in its ability to innovate and adapt to changing customer preferences while keeping the essence of fast, convenient, and tasty meals intact.

We are currently seeking a Restaurant Manager to take charge of the overall operation of one of our dynamic fast-food establishments. This full-time role requires a dedicated professional who will implement and enforce all NBFF and Exchange standards with a keen focus on food safety guidelines. The Restaurant Manager will be instrumental in driving the success of the restaurant by overseeing financial aspects such as managing daily receipts, controlling fixed assets, and ensuring efficient ordering of food and supplies. This position demands an individual with strong leadership capabilities to manage staff and operations seamlessly while ensuring customer satisfaction and adherence to company policies. The Restaurant Manager will act as the face of the restaurant, representing the NBFF brand with professionalism, and will play a pivotal role in maintaining operational excellence and financial profitability. If you are passionate about managing restaurant operations and thrive in a fast-paced environment, we invite you to join our team and contribute to the success of an esteemed fast food brand.

Job Requirements

high school diploma or equivalent
minimum of 3 years experience in restaurant management
certification in food safety is preferred
strong attention to detail
ability to work flexible hours including evenings and weekends
excellent interpersonal skills
proficiency in basic financial management
capability to handle multiple tasks simultaneously

Job Qualifications

proven experience in restaurant management or a similar role
knowledge of food safety regulations and standards
strong leadership and team management skills
ability to manage financial operations including cash handling and inventory control
excellent communication and organizational skills
problem-solving aptitude
familiarity with fast food industry operations

Job Duties

implement and enforce NBFF and Exchange standards including food safety guidelines
manage daily receipts and financial records to ensure accuracy
oversee the ordering of food and supplies to maintain inventory levels
supervise and lead restaurant staff to uphold performance and service standards
maintain fixed assets and ensure proper use and maintenance
promote a safe and clean restaurant environment
address customer concerns and ensure high levels of customer satisfaction