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Job Overview
Compensation
Salary
Range $40,000.00 - $56,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The National Brand Fast Food (NBFF) is a leading name in the fast food industry, known for its commitment to providing high-quality, delicious meals in a fast-paced environment. As part of a global chain, NBFF has established a strong reputation for maintaining exceptional food safety standards, superior customer service, and efficient restaurant operations. The company emphasizes consistency in its brand experience across all locations and is dedicated to fostering an inclusive and supportive work environment for its employees. NBFF operates numerous establishments worldwide, each striving to uphold the brand's standards and ensure customer satisfaction. NBFF takes pride in its ability... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- certification in food safety is preferred
- strong attention to detail
- ability to work flexible hours including evenings and weekends
- excellent interpersonal skills
- proficiency in basic financial management
- capability to handle multiple tasks simultaneously
Job Qualifications
- proven experience in restaurant management or a similar role
- knowledge of food safety regulations and standards
- strong leadership and team management skills
- ability to manage financial operations including cash handling and inventory control
- excellent communication and organizational skills
- problem-solving aptitude
- familiarity with fast food industry operations
Job Duties
- implement and enforce NBFF and Exchange standards including food safety guidelines
- manage daily receipts and financial records to ensure accuracy
- oversee the ordering of food and supplies to maintain inventory levels
- supervise and lead restaurant staff to uphold performance and service standards
- maintain fixed assets and ensure proper use and maintenance
- promote a safe and clean restaurant environment
- address customer concerns and ensure high levels of customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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