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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Emery Hotel, Autograph Collection, situated in the vibrant heart of Minneapolis, is a luxury boutique hotel that prides itself on offering unique experiences and impeccable service to its guests. As part of the prestigious Autograph Collection by Marriott, the Emery Hotel blends stylish, contemporary design with upscale facilities, creating an inviting and exciting atmosphere for both guests and employees. This hotel emphasizes personalized service and creative teamwork, encouraging its staff to grow and advance in their hospitality careers. The Emery Hotel is known for its vibrant and dynamic work environment, making it an ideal workplace for those passionate about the... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in hospitality or restaurant environment
- supervisory experience preferred
- excellent communication skills
- strong leadership qualities
- ability to multitask and solve problems effectively
- prior cash handling experience
- flexible availability including nights, weekends, and holidays
- ability to work in a fast-paced environment
- knowledge of POS systems
Job Qualifications
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- prior cash handling and experience with MICROS POS system
- proficiency in MS Office and POS systems
- preferred TIPS, CPR, and Serve Safe certifications
- understanding of food safety and hygiene practices
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure excellent service delivery to guests
- handle cash and POS system transactions
- monitor inventory and control costs
- maintain food safety and hygiene practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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