Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Bros. Steakhouse is a renowned fine dining establishment that prides itself on delivering an unparalleled dining experience to its guests. Known for its exquisite classic dry-aged steaks and an unwavering commitment to quality, Pappas Bros. Steakhouse has earned numerous prestigious accolades such as being recognized by Food Network’s Top 5 Steaks in America and Wine Spectator’s Top 5 Restaurant Wine Lists. As a company, Pappas Bros. Steakhouse emphasizes investing in its team by hiring and training elite professionals who share a passion for hospitality and excellence. This dedication is reflected in the exceptional service and culinary offerings that set the restaurant apart in the competitive fine dining industry.
The Restaurant Manager - Fine Dining role at Pappas Bros. Steakhouse is a full-time position designed for experienced professionals eager to lead both front-of-house and back-of-house teams in providing a memorable, upscale dining experience. Managers in this role are pivotal in maintaining operational excellence and ensuring consistent quality across all service aspects. They uphold professionalism and composure while working efficiently to meet and exceed guest expectations in an elegant dining atmosphere.
Ideal candidates will have at least one year of recent fine dining restaurant experience and preferably 2 to 5 years of supervisory experience. They must also be team-oriented professionals who take pride in delivering superior hospitality. The role offers a competitive salary accompanied by an annual performance review and opportunities for raises and bonuses, reflecting the company’s commitment to rewarding talent and dedication. Additionally, Pappas Bros. Steakhouse provides a structured, industry-leading training program along with clear advancement opportunities aimed at fostering both personal and professional development.
Benefits for managers include paid vacation, comprehensive medical, dental, and vision insurance, a 401(k) plan, and a monthly dining allowance usable at any Pappas location. The company also encourages networking and community involvement, creating a supportive and enriching work environment. Joining Pappas Bros. Steakhouse means becoming part of a celebrated brand where your leadership and hospitality skills contribute directly to an extraordinary dining experience, making the restaurant a leader in the fine dining sector.
The Restaurant Manager - Fine Dining role at Pappas Bros. Steakhouse is a full-time position designed for experienced professionals eager to lead both front-of-house and back-of-house teams in providing a memorable, upscale dining experience. Managers in this role are pivotal in maintaining operational excellence and ensuring consistent quality across all service aspects. They uphold professionalism and composure while working efficiently to meet and exceed guest expectations in an elegant dining atmosphere.
Ideal candidates will have at least one year of recent fine dining restaurant experience and preferably 2 to 5 years of supervisory experience. They must also be team-oriented professionals who take pride in delivering superior hospitality. The role offers a competitive salary accompanied by an annual performance review and opportunities for raises and bonuses, reflecting the company’s commitment to rewarding talent and dedication. Additionally, Pappas Bros. Steakhouse provides a structured, industry-leading training program along with clear advancement opportunities aimed at fostering both personal and professional development.
Benefits for managers include paid vacation, comprehensive medical, dental, and vision insurance, a 401(k) plan, and a monthly dining allowance usable at any Pappas location. The company also encourages networking and community involvement, creating a supportive and enriching work environment. Joining Pappas Bros. Steakhouse means becoming part of a celebrated brand where your leadership and hospitality skills contribute directly to an extraordinary dining experience, making the restaurant a leader in the fine dining sector.
Job Requirements
- At least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- Professional team player attitude
- Strong leadership and organizational skills
- Ability to maintain professionalism and composure under pressure
- Excellent communication skills
- Willingness to work full-time in person
Job Qualifications
- Minimum of one year recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Commitment to superior guest service and hospitality
- Ability to work in a fast-paced, high-pressure environment
Job Duties
- Oversee daily restaurant operations to ensure quality and efficiency
- Manage front-of-house and back-of-house teams collaboratively
- Maintain a high level of professionalism and composure during service
- Ensure superior hospitality and guest satisfaction
- Implement and uphold company standards and training programs
- Monitor inventory, staff schedules, and financial performance
- Address and resolve guest and employee issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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