Restaurant Managers earn $85,000 on average!

Pluckers Wing Bar is a prominent restaurant chain known for its vibrant culture, high-energy atmosphere, and commitment to providing exceptional dining experiences across Texas. Founded and based in Austin, Pluckers has earned its reputation as a leading establishment in the restaurant industry, frequently recognized for its excellent work environment and dedication to its staff. With multiple locations across Central Texas, Dallas-Fort Worth, and Houston, Pluckers is continuously expanding, aiming to open 20 new restaurants in the upcoming years. The company prides itself on its people-first mindset, making it a sought-after employer in the competitive restaurant sector. Named the Best Restaurant to Work For multiple times by the Austin Business Journal, Pluckers places a strong emphasis on leadership development, employee growth, and maintaining a culture where its management team, referred to as "Coaches," lead by example and foster a collaborative spirit. Their comprehensive training programs, such as the 16-week Pluckers University, equip employees with the necessary tools and knowledge to thrive within the company.

The Restaurant Manager role at Pluckers is an exciting opportunity designed for individuals aspiring to advance within restaurant management but who may not be ready to immediately assume the Assistant General Manager position. This role serves as a vital stepping-stone, offering hands-on experience and exposure to the "Pluckers Way"—a unique approach that emphasizes strong leadership, guest service excellence, and operational efficiency. Restaurant Managers earn competitive compensation, including a base salary of $65,000, with additional monthly and annual bonuses that can significantly increase total earnings to between $75,000 and $95,000 annually. Beyond salary, Pluckers offers some of the best benefits in the industry, including full coverage of health, dental, and vision insurance, paid vacation and personal days, and free meals, underscoring their commitment to supporting their team.

In this role, Restaurant Managers participate in a rigorous training program and develop critical skills that prepare them for advancement to higher management positions. Pluckers is actively growing, opening new locations, which translates into substantial opportunities for promotion and career progression. Restaurant Managers are expected to demonstrate an unwavering commitment to the company’s standards for guest service, work ethic, and leadership qualities, all while embracing the company culture. If you possess intelligence, analytical skills, passion, and the ability to motivate a team, this is the perfect opportunity to make a significant impact and grow your career within an expanding and supportive restaurant company.