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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
performance bonuses
Job Description
Chicken Salad Chick is a rapidly growing fast-casual restaurant chain known for its fresh, made-from-scratch chicken salad and Southern-inspired menu. Founded with a commitment to quality food and friendly service, Chicken Salad Chick has built a positive reputation across its locations for delivering a welcoming atmosphere paired with delicious meals. As a company, Chicken Salad Chick emphasizes a strong culture centered on excellent customer service, team collaboration, and operational excellence. Their restaurants prioritize creating memorable guest experiences while maintaining high standards in cleanliness, safety, and food quality. The organization is committed to nurturing its employees through ongoing training and leadership... Show More
Job Requirements
- exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
- must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
- must be able to work and perform all duties at any station in the kitchen or service area
Job Qualifications
- one to two years related experience and/or training
- or equivalent combination of education and experience
- excellent written and oral communication skills
- excellent organization skills
- ability to multitask
- working knowledge of back office tools
- ability to quickly learn and master new computer software
Job Duties
- serve as a brand ambassador for chicken salad chick
- understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs
- ensure that all guests feel welcome and are given responsive, friendly and courteous service
- ensure that all products are consistently prepared and served according to csc standards
- achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
- control cash and other receipts by adhering to cash handling and reconciliation procedures
- operationally fill in as needed to ensure guest service standards and efficient operations
- continually strive to develop staff in all areas of managerial and professional development
- prepare all required paperwork, forms and reports in an organized and timely manner
- ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
- sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences
- takes actions to solve and celebrates guest feedback
- monitors food and equipment inventories, conducts inventory counts and maintains inventory records
- monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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